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Life & Arts

Front Page > Life & Arts > Food > Recipe File
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FROM THE RECIPE FILE
Five pounds of fudge

12/3/2003
This is our most requested candy recipe:

FIVE POUNDS OF WONDERFUL FUDGE

1/2 cup butter or margarine
1 can (about 14-ounce) evaporated milk
41/2 cups sugar
1/2 pound marshmallows
2 ounces unsweetened chocolate
12 ounces semisweet chocolate pieces
2 packages (4 ounces each) sweet baking chocolate
1 tablespoon vanilla
2 cups chopped nuts
Combine butter, milk, sugar in a large saucepan. Stir over medium heat until sugar dissolves. Bring to a boil and cover. Boil 5 minutes.

Remove from heat. Add marshmallows; stir until melted. add the three kinds of chocolate, one at a time, stirring until melted. Blend in vanilla and nuts.

Pour into a buttered 10-by-15-inch pan. Let stand until firm and cut into squares.

Recipe Search: If you've been looking for a favorite old-time Buffalo News recipe and are unable to find it, send a postcard to Kitchen Archives, Features Department, The Buffalo News, P.O. Box 100, Buffalo, N.Y. 14240. We'll do our best to print some of the most often requested recipes. Requests cannot be acknowledged individually.



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